Bánh bột lọc lá (Pork and prawn tamale Huế style)

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BÁNH BỘT LỌC LÁ or BÁNH BỘT LỌC GÓI is very popular, is a traditional dish, originated from HUẾ (Vietnam). It look like TAMALE, but it is cooked with TAPIOCA flour, prawn and pork belly wrapped in banana leaves, to create delicious flavor. It is served with fish sauce and crushed hot chile. (But, sugar, […]

Spring roll

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Vietnamese Spring roll or Fried SPRING ROLL, Southern Vietnam: Chả giò, Northern Vietnam: NEM RÁN. There can often be confusion as to what exactly is meant by NEM depending on the circumstances. In Vietnam, there can be confusion between northerners and southerners because northerners tend to use the term NEM to refer to a variety […]