Cooking for yourself, Sharing your favourites!!
Qormah e Shalgham (Afghan TURNIP KORMA) is good to serve as a side with rice like BATA RECIPE: Ingredients: 4 Shalgham (turnip), peeled, diced 2 nos medium onion, finely chopped 1/4 tsp ground turmeric 1/2 tsp salt 1/4 tsp black pepper 1/2 tsp red chile 4 tomatoes, puree 3 tbsp grated jaggery * or brown […]
This stew from greens is the Afghan equivalent of a Persian herb stew (or Ghormeh Sabzi). It is a well-known dish in Iran, Iraq, Azerbaijan, and Afghanistan. “Qormah” or “Ghormeh” means stewed and Sabzi means greens. The main ingredients are a mixture of sauteed greens/herbs, consisting mainly of leek or green onions, spinach, cilantro, parsley, […]