Qormah e Nadroo

Qormah or Korma comes from the Urdu word ḳormā, which means to “braise”. This dish is cooked with meat (Lamb, Veal or Chicken) and nadroo (LOTUS ROOT) in onion and yogurt gravy. As with other braised dishes like Rogan Josh, it is characteristic of Moghul cuisine, which was first introduced to Northern India by the […]

Osso buco

Osso buco [aw-soh boo-koh; oh-soh boo-koh] An Italian dish made of veal shanks braised with olive oil, white wine, stock, onions, tomatoes, garlic, anchovies, carrots, celery and lemon peel. Traditionally, osso buco is garnished with GREMOLATA and served accompanied by RISOTTO. In Italian, OSSO BUCO means “pierced bone”. RECIPE:   Ingredients: 6 pcs Veal osso […]

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