Hủ tiếu mực (Squid rice noodle soup)

It is originated from South-west of Vietnam, but not popular. Main ingredients are still special rice noodle (toughness), fresh squid, minced pork, quail eggs and some local herbs (scallions, garlic chives, fried shallot, garlic oil, …) Ingredients: (For 04 serves) 400 gr fresh rice noodle (or dry rice noodle cooked as package instruction) 1 kg […]

Lobster Thermidor

Lobster Thermidor [thuuhr-mih-dohr]   A dish composed of lobster tails from which the cooked meat is removed, chopped and combined with a BECHAMEL flavored with white wine, shallots, tarragon and mustard. The sauced lobster is spooned back into the shells, sprinkled with parmesan cheese and broiled until golden brown. Crab and shrimp are also sometimes […]

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