Chả Lụa (Vietnamese sausage)

CHẢ LỤA (Saigon: [tɕa᷉ lûˀə]) or GIÒ LỤA (Hanoi: [zɔ̂ lûˀə] is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in banana leaves and boiled or steamed. Traditionally, chả lụa is made of lean pork, cornstarch, garlic, ground black pepper, and nước mắm (fish sauce). The pork has […]

Skip to toolbar