Cooking for yourself, Sharing your favourites!!
Tonkatsu Sauce is served with Tonkatsu (deep fried pork cutlet) and often used for other deep fried dishes like Ebi Fry and Korokke. Tonkatsu Sauce mainly consists of vegetables and fruits such as tomatoes, prunes, dates, apples, lemon juice, carrots, onions, and celery. It also includes more than 10 kinds of spices along with soy […]
Bearnaise [behr-nayz] A classic French sauce made with a reduction of vinegar, wine, tarragon and shallot and finished with egg yolks and buttter. Bearnaise is served with meat fish, eggs and vegetables. RECIPE: Ingredients ¼ cups white wine vinegar ¼ cups dry white wine 1 large shallot, finely chopped, about ¼ cup 1 tsp. dried […]
Also called SATE SAUCE, It is a sauce made from ground-roasted peanut, chile (dried and fresh), …. It is used in the cuisines of INDONESIA and MALAYSIA as a dip or a condiment. Peanut sauce goes well with chicken, meat and vegetables. It is often used to add flavour to grilled skewered meat such as […]
Sambal Belacan is an indispensable chili condiment in Malaysian cuisine. For many, a meal is incomplete without this spicy savory concoction as it whets one’s appetite and goes with just about everything. Like Nasi Lemak, Malaysians absolutely love and can’t leave home without it. This sauce can be added in your stir-fried dishes (like fried […]