Arroz con pollo

Literally “rice with chicken” this Spanish and Mexican dish is made with rice, chicken, tomatoes, green peppers, seasonings and, sometimes, saffron. RECIPE: Ingredients: 2-3 pounds chicken breasts and thighs 1 medium yellow onion, quartered, plus ½ yellow onion, thinly sliced 1 cup homemade or canned low-sodium chicken broth (240 ml) 1 cup beer (240 ml) […]

Risotto Milanese

Risotto is an Italian rice specialty made by stirring hot stock into a mixture of rice (and often chopped onions) that has been sauteed in butter. The stock is added 1/2 cup at a time and the mixture is stirred continually while it cooks until all the liquid is absorbed before more stock is added. […]

Nasi goreng

Nasi goreng [nahg-see goh-rehng]. The Indonesian term for “fried rice”, of which there are hundreds of versions throughout Indonesia, Malaysia and the surrounding areas. The rice is cooked with various ingredients including shrimp or other shellfish, meat, chicken, eggs, onions, chiles, garlic, cucumber, peanuts and a wide array of seasonings. If noodles are substituted for […]

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