Bánh Phu Thê (Husband and Wife cake)


Notice: Undefined index: sfsi_original_counts in /var/www/wp-content/plugins/ultimate-social-media-icons/libs/controllers/sfsiocns_OnPosts.php on line 45

BÁNH PHU THÊ (literally “husband and wife cake” – PHU or CHỒNG: Husband, THÊ or VỢ: Wife) or BÁNH XU XÊ is a Vietnamese dessert made from Hoa Vàng sticky rice flour (Now, tapioca flour can be substituted) with mung beans stuffing wrapped in a box made of pandan leaves. The dessert was traditionally given […]

BÁNH NẬM (Steamed rectangular cake wrapped in banana leaf with prawn and pork stuff)


Notice: Undefined index: sfsi_original_counts in /var/www/wp-content/plugins/ultimate-social-media-icons/libs/controllers/sfsiocns_OnPosts.php on line 45

BÁNH NẬM is one of the typical dishes of Hue (Middle of Vietnam), with some simple ingredients such as: RICE FLOUR, TAPIOCA flour, PRAWN, PORK meat and some seasonings, they are processed and wrapped in banana leaves, then steamed about 15 to 20 minutes. BÁNH NẬM is served with DIP based on FISH SAUCE. At […]

Bánh khúc/Xôi Khúc/Xôi cúc (Sticky rice ball with pork and mung beans stuffing)


Notice: Undefined index: sfsi_original_counts in /var/www/wp-content/plugins/ultimate-social-media-icons/libs/controllers/sfsiocns_OnPosts.php on line 45

BÁNH KHÚC, is also called XÔI KHÚC or XÔI CÚC, is a kind of cake originated from the northern delta of Vietnam, made from the leaves of RAU KHÚC (Gnaphalium affine), sticky rice, mung beans and pork belly. Cakes are usually made in season of RAU KHÚC – the occasion of February, March of lunar […]

Bánh ít trần (Pork and prawn stuffed glutinous rice cake -dumplings)


Notice: Undefined index: sfsi_original_counts in /var/www/wp-content/plugins/ultimate-social-media-icons/libs/controllers/sfsiocns_OnPosts.php on line 45

Round shape, white in color, BÁNH ÍT TRẦN is popular dish in countryside of Vietnam, where the people produce rice, then they make many dishes from their products. To make the best BÁNH ÍT TRẦN (or any CAKE is based on glutinous rice, such as BÁNH ÍT, BÁNH Ú, BÁNH TÉT, BÁNH TRƯNG, …), after […]

Bánh ít nhân dừa (Steamed glutinous rice cake with sweet coconut stuffing)


Notice: Undefined index: sfsi_original_counts in /var/www/wp-content/plugins/ultimate-social-media-icons/libs/controllers/sfsiocns_OnPosts.php on line 45

BÁNH ÍT (Steamed glutinous rice cake) is a popular type of steamed cake in Vietnam, made from glutinous rice flour and green bean paste, coconut, or other ingredients with steamed method. They can be sweet or savory. They have two parts: Outer (shell) is made by glutinous rice flour, Inner (kernel) is made by many […]

Bánh ú Bá Trạng (Ba Trang pyramidal glutinous rice cake)


Notice: Undefined index: sfsi_original_counts in /var/www/wp-content/plugins/ultimate-social-media-icons/libs/controllers/sfsiocns_OnPosts.php on line 45

BÁNH BÁ TRẠNG or BÁNH Ú BÁ TRẠNG is originated from China, migrated to Vietnam by Chinese long time ago. It has a different form and cultural meaning in the ancestor worship (especially in Đoan Ngọ TẾT Festival – 5th of May in Lunar year)… and can be used instead of Tet’s rice cakes (such […]

Skip to toolbar