Bún thịt nướng (Vietnamese grilled pork with rice vermicelli)

Bún thịt nướng (Vietnamese: [ɓǔn tʰìt nɨ̌əŋ]), rice noodles with grilled meat) is a popular Vietnamese cold rice-vermicelli noodle dish topped with grilled pork, fresh herbs like basil and mint, fresh salad, Giá (bean sprouts), and chả giò (spring rolls). The dish is dressed in NƯỚC CHẮM (fish sauce with sugar, lime juice, garlic, chili, […]


Tonkatsu (豚カツ, とんかつ or トンカツ, [tonꜜkatsɯ]) pork cutlet, is a Japanese dish which consists of a breaded, deep-fried pork cutlet. There are two main types, fillet and loin. It is often served with shredded cabbage. In Korea, tonkatsu is known as don-gaseu (돈가스) or don-kkaseu (돈까스), which derived from a transliteration of the Japanese word. RECIPE: Ingredients: 2 ½”-thick lean boneless pork loin chops (at least […]

Banh canh gio heo

BÁNH CANH GIÒ HEO or Vietnamese thick-rice noodle (Called BÁNH CANH, See BANH CANH recipe) soup with pork trotters. It is usually for breakfast and now they enjoy any time in a day. RECIPE: Ingredients: For soup base: 2kg Pork, chicken bones 2nos ONION, cut halves 2nos CARROT, peeled, cut MIREPOIX 2nos DAIKON, peeled, cut […]

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