Red curry paste

The base Thai red curry paste (Thai: พริกแกงเผ็ด rtgs: phrik kaeng phet) is traditionally made with a mortar and pestle, and remains moist throughout the preparation process. The red coloring derived from dry red spur chilies (Thai: พริกแห้งเม็ดใหญ่ rtgs: prik haeng met yai) – which is dried prik chee fa red chilies. The main ingredients […]

Green curry paste

Green curry paste is traditionally made by pounding in a mortar: green chillies, shallots, garlic, galangal, lemongrass, kaffir lime peel, cilantro roots (coriander) and cumin seeds, white peppercorns, shrimp paste and salt. It is a indispensable ingredient for making GREEN CURRY. RECIPE: Ingredients: 1 tablespoon sliced cilantro roots 1 tablespoon coriander 1/2 tablespoon cumin 1 […]

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