Nui xào bò (Wok-fried macaroni with beef)

Vietnamese pasta dish. Nui is made by rice flour, like MACARONI. “Xào” means STIR-FRY, “BÒ” means BEEF, so this dish means STIR-FRIED MACARONI WITH BEEF. The BEEF can be minced or sliced or diced, then marinated with some salt, pepper, soy sauce, oyster sauce. The NUI (Vietnamese MACARONI) is cooked like normal cooking PASTA, then […]

Fettuccine Alfredo

Fettuccine Alfredo [feht-tuh-chee-nee al-fray-doh] Roman restaurateur Alfredo di Lello is credited with creating this dish in the 1920s. The Fettuccine is enrobed in a rich sauce of butter, grated parmesan cheese, heavy cream and plentiful grindings of black pepper. Other noodles may be substituted for the fettuccine. RECIPE (With fresh fettuccine) Ingredients Pasta Dough: 3 […]

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