Latke [laht-kuh] Traditionally served at Hanukkah, the latke is a pancake usually made from grated potatoes mixed with eggs, onions, MATZO MEAL and seasonings. It’s fried and served hot as a side dish. See more Latke information HERE RECIPE Ingredients 2 1/2 lbs. Yukon Gold potatoes 1 large white or brown onion, shredded 3/4 cup […]

Banh xeo

BANH XEO (Bánh xèo) named literally “sizzling cake”, named for the loud sizzling sound it makes when the rice batter is poured into the hot skillet. BANH XEO is known as VIETNAMESE PANCAKE, SAVORY VIETNAMESE CREPE on menu in most of restaurant. It’s eaten with hands by wrapping with mustard greens, herbs. Rice flour is […]

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