Banh canh

BANH CANH (Vietnamese: Bánh canh) (literally “cake soup”) is a thick Vietnamese noodle that can be made from tapioca flour or a mixture of rice and tapioca flour. “Cake” refers to the thick sheet of uncooked dough from which the noodles are cut. Bánh canh cua – a rich, thick crab soup, often with the […]

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