Hủ tiếu Mỹ Tho (Pork, prawn and Rice noodle soup My Tho style)

Hủ tiếu Mỹ Tho is one of the most famous noodle soup, originated in Tien Giang province, southern Vietnam. The ingredients must be chosen, prepared and processed carefully. The rice noodle threads is special because the characteristic toughness of the noodles can only be made from the famous Gò Cát rice in Tien Giang province. This […]

Hủ tiếu (Rice noodle soup Southern Vietnam style)

Hủ tiếu (Vietnamese) or KUY TEAV, (Khmer: គុយទាវ) is a noodle soup consisting of rice noodles with pork stock and toppings. HỦ TIẾU is generally assumed to be a dish of Chinese origin. A popular breakfast dish in Southern Vietnam and Cambodia, HỦ TIẾU can be found at marketplace stalls, roadside vendors, restaurants and in […]

Mì Quảng (Pork, chicken and prawn noodle soup)

Mì Quảng (also spelled mỳ Quảng), (literally: Quảng style noodle) is a Vietnamese noodle dish that originated from Quảng Nam Province in central Vietnam. In the region, it is one of the most popular and nationally recognized food items, and served on various occasions such as at family parties, death anniversaries, and Tết. Mì Quảng can also be found in many restaurants around the […]

Thai laksa

The Thai laksa is quite common dish in Southern Thailand, the dish is probably influenced by its neighbor the Malaysian laksa lemak or curry laksa. Thai laksa employs red curry paste, chicken broth and coconut milk, hence it can be categorized as curry laksa, and yet it demonstrate some similar traits of Thai favourite tom […]

Bogor Laksa

Bogor Laksa (Indonesian: Laksa Bogor) perhaps is the most famous Laksa variant in Indonesia from Bogor city, West Java. The thick yellowish coconut milk based soup is a mixture of shallot, garlic, kemiri (candlenut), kunyit (turmeric), ketumbar (coriander), sereh (lemongrass), and salt. Laksa Bogor has a distinct earthy and nutty flavour acquired from oncom (orange-colored […]

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