Bún ốc (Rice vermicelli soup with freshwater snails North Vietnamese style)

BUN OC (Bún ốc) is a rice vermicelli soup with freshwater snail (PILA polita), originated from north Vietnam (Hanoi). RECIPE: Ingredients (for 3 serves): 1 kg freshwater snails (Pila polita) (Vietnamese: Ốc nhồi / Ốc bưu), alive, or 300 gr snail meat 300 gr soybean curd (tofu) 500 gr fresh rice vermicelli (Vietnamese: bún tươi), or dried […]

Bún mọc (Rice vermicelli soup with pork balls Northern Vietnamese style)

BÚN MỘC or BÚN MỌC, is originated from Mọc village (Nhân Mục), Nhân Chính, now in Thanh Xuân District, Hà Nội., northern Vietnam. This noodle soup dish has a main protein ingredient is MỌC/MỘC. MOC is also called GIO SONG (giò Sống), a forcemeat made from PORK meat added some spices and fish sauce (The […]

Bún thang (Rice noodle soup with shredded chicken Northern Vietnam style)

Originated from northern Vietnam, BÚN THANG is a familiar dish of Hanoians, many people like this dishes. Because the taste of broth is very sweet, strong, clear and aromatic smell of dried shrimp and squid makes the dish is very specific and delicious taste. Many people think that it will be difficult to cook this […]

Laksam

Laksam, also known in Thailand as Lasae (Thai: ละแซ), a specialty of the Northeastern Malaysian states of Kelantan, Terengganu and Kedah, is made with very thick flat white rice flour noodles in a rich, full-bodied white gravy of boiled fish and coconut milk. Though usually made of fish flesh, it is sometimes made with eels. […]

Hủ tiếu mực (Squid rice noodle soup)

It is originated from South-west of Vietnam, but not popular. Main ingredients are still special rice noodle (toughness), fresh squid, minced pork, quail eggs and some local herbs (scallions, garlic chives, fried shallot, garlic oil, …) Ingredients: (For 04 serves) 400 gr fresh rice noodle (or dry rice noodle cooked as package instruction) 1 kg […]

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