Laksam

Laksam, also known in Thailand as Lasae (Thai: ละแซ), a specialty of the Northeastern Malaysian states of Kelantan, Terengganu and Kedah, is made with very thick flat white rice flour noodles in a rich, full-bodied white gravy of boiled fish and coconut milk. Though usually made of fish flesh, it is sometimes made with eels. […]

Hủ tiếu mực (Squid rice noodle soup)

It is originated from South-west of Vietnam, but not popular. Main ingredients are still special rice noodle (toughness), fresh squid, minced pork, quail eggs and some local herbs (scallions, garlic chives, fried shallot, garlic oil, …) Ingredients: (For 04 serves) 400 gr fresh rice noodle (or dry rice noodle cooked as package instruction) 1 kg […]

Hủ tiếu Mỹ Tho (Pork, prawn and Rice noodle soup My Tho style)

Hủ tiếu Mỹ Tho is one of the most famous noodle soup, originated in Tien Giang province, southern Vietnam. The ingredients must be chosen, prepared and processed carefully. The rice noodle threads is special because the characteristic toughness of the noodles can only be made from the famous Gò Cát rice in Tien Giang province. This […]

Hủ tiếu (Rice noodle soup Southern Vietnam style)

Hủ tiếu (Vietnamese) or KUY TEAV, (Khmer: គុយទាវ) is a noodle soup consisting of rice noodles with pork stock and toppings. HỦ TIẾU is generally assumed to be a dish of Chinese origin. A popular breakfast dish in Southern Vietnam and Cambodia, HỦ TIẾU can be found at marketplace stalls, roadside vendors, restaurants and in […]

Mì Quảng (Pork, chicken and prawn noodle soup)

Mì Quảng (also spelled mỳ Quảng), (literally: Quảng style noodle) is a Vietnamese noodle dish that originated from Quảng Nam Province in central Vietnam. In the region, it is one of the most popular and nationally recognized food items, and served on various occasions such as at family parties, death anniversaries, and Tết. Mì Quảng can also be found in many restaurants around the […]

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