Baba ghanoush (Eggplant dip)

Baba ghanoush, Baba ganoush, Baba ghanouj [bah-bah gah-noosh] Baba ghanoush (Arabic: بابا غنوج‎‎ bābā ghannūj, also appears as BABA GANOUSH or BABA GHANOUJ) is a Levantine dish of cooked eggplant mixed with tahina (made from sesame seeds), olive oil and various seasonings. The Arabic bābā means “father”, while ghannūj could be a personal name. The […]

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