Cooking for yourself, Sharing your favourites!!
Mì Vịt Tiềm or Duck and Egg noodles soup, It is originated from china, when migrating into Vietnam, duck noodle soup have been processed to suit the taste of Vietnamese. And now, this dish is known to be one of the famous noodle dishes in VIETNAM, especially in Chợ Lớn (Chinatown, Sài Gòn). RECIPE: Ingredients: […]
BUN MANG VIT (Bún măng vịt) is a Vietnamese noodle soup, contain shredded dried-bamboo shoot and duck with rice noodle. The noodles is available in most of Asian markets. But fresh one is the best for this soup. Dried and fresh bamboo shoot can be used, but the dried one give more flavor. RECIPE: Ingredients: […]