Nước chấm (Vietnamese dips)

Nước chấm [noo-ahk-chahm] A Vietnamese condiment (usually for dipping). Most of them ‘s based on NUOC MAM (fish sauce) combined with various seasonings that can include red hot chiles, garlic, lime juice, vinegar, sugar… Here is a popular Nước chấm recipe for a lot of dishes. It can be used as  dressing for some salads […]

Hummus (Chickpea dip)

Hummus ([ˈhʊm.əs], [ˈxʊm.ʊs], or [ˈhʌm.əs], Arabic: حُمُّص‎, full Arabic name: hummus bi tahini Arabic: حمص بالطحينة‎) is a Levantine dip or spread made from cooked, mashed chickpeas or other beans, blended with tahini (hummus bi tahina), olive oil, lemon juice, salt and garlic. It is popular in the Middle East and Mediterranean, as well as in Middle Eastern cuisine around the globe. It can also be found in most grocery stores in North America and Europe. It’s usually served as […]

Baba ghanoush (Eggplant dip)

Baba ghanoush, Baba ganoush, Baba ghanouj [bah-bah gah-noosh] Baba ghanoush (Arabic: بابا غنوج‎‎ bābā ghannūj, also appears as BABA GANOUSH or BABA GHANOUJ) is a Levantine dish of cooked eggplant mixed with tahina (made from sesame seeds), olive oil and various seasonings. The Arabic bābā means “father”, while ghannūj could be a personal name. The […]

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