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BÁNH PHU THÊ (literally “husband and wife cake” – PHU or CHỒNG: Husband, THÊ or VỢ: Wife) or BÁNH XU XÊ is a Vietnamese dessert made from Hoa Vàng sticky rice flour (Now, tapioca flour can be substituted) with mung beans stuffing wrapped in a box made of pandan leaves. The dessert was traditionally given […]