Chapli kebab (Afghan meat patties)

Chapli kebab (Pashto: چپلي کباب‎) is a minced kebab, usually made from ground beef or mutton with various spices in the shape of a patty. It originates from Peshawar in northwest Pakistan, and is also known as the Peshawari kebab. The chapli kebab is a popular barbecue and street food throughout Khyber Pakhtunkhwa and other […]

Sulu köfte (Turkey meatballs soup)

Sulu köfte (literally means watery meatballs) is a Turkish stew or thick soup (çorba) with köfte. It consists of meatballs usually made with minced beef, mixed with rice (or bulgur) and spices and boiled in their own gravy and/or with tomato sauce. A similar dish is called ekşili köfte or terbiyeli köfte, when made with […]

Beef tartare

A dish of coarsely ground or finely chopped high-quality, raw lean beef that has been seasoned with salt, pepper and herbs. It’s thought to have originated in the Baltic Province of Russia where, in medieval times, the Tartars shredded red meat with a knife and ate it raw. Today the seasoned raw meat is usually […]

Beef Stroganoff

Stroganoff [straw-guh-noff; stroh-guh-noff]   Named after 19th-century Russian diplomat Count Paul Stroganov, this dish consists of thin slices of tender beef (usually TENDERLOIN or TOP LOIN), onions and mushrooms, all sauteed in butter and combined with a sour cream sauce. Stroganoff is usually accompanied by RICE PILAF. Beef stroganoff to a Russian is like a […]

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