Miến xào cua (Stir fried glass noodles with crab meat)

Miến is Vietnamese word for GLASS NOODLES / CELLOPHANE NOODLES. This noodle dish is very tasty, stir fried with crab meat (CRAB – Vietnamese: CUA) and some vegetables, such as: carrot, mushroom (usually wood ear mushroom), leek, spring onion, …. To cook this dish, make sure the noodle threads is not stick together, the heat […]

Bún gạo xào thập cẩm (Fried rice vermicelli with meat, seafood and vegetables)

Bún gạo xào or Fried rice vermicelli is a Vietnamese fried noodle dish, consisted many kinds of vegetable, meat, seafood, bean curd, … or without meat for vegetarian people. To cook this dish, the rice vermicelli is soaked in water first, then let the water is drained off, then it is wok-fried with other ingredients, […]

Mì xào giòn (Crispy fried noodle with mixture of meat, seafood and vegetable)

Mì xào giòn or Crispy fried noodle with mixture of meat, seafood and vegetable is a delicious noodle dish. It is very popular for any people, any time to enjoy this dish in many restaurants in Vietnam. It is a combination of many ingredients such as meat (pork meat, pork liver, pork heart, pork kidney, […]

Mì xào thập cẩm (Wok fried egg noodle with meat and seafood Vietnamese style)

MÌ (or MÌ TRỨNG) is Vietnamese word for egg noodle. XÀO is “wok-frying” method or verb for “WOK FRY“. THẬP CẨM is a mixture of meat, seafood, vegetables that they are available in season. In this noodle dish, the meat is usually sliced pork meat, pork liver, pork heart. Seafood: tiger prawn, squid. Vegetables: carrots, […]

Bún ốc (Rice vermicelli soup with freshwater snails North Vietnamese style)

BUN OC (Bún ốc) is a rice vermicelli soup with freshwater snail (PILA polita), originated from north Vietnam (Hanoi). RECIPE: Ingredients (for 3 serves): 1 kg freshwater snails (Pila polita) (Vietnamese: Ốc nhồi / Ốc bưu), alive, or 300 gr snail meat 300 gr soybean curd (tofu) 500 gr fresh rice vermicelli (Vietnamese: bún tươi), or dried […]

Skip to toolbar