Vietnamese pork and eggs stew (Thịt kho tàu)

Pork and eggs stew (Vietnamese: Thịt kho tàu) or Caramelized pork and eggs,  is a Vietnamese traditional dish consisting of marinated pork and boiled eggs (usually duck eggs) stewed in fish sauce and coconut water with some other ingredients. Although it is a normal everyday dish, in southern Vietnam. it is one of the traditional foods during TẾT (Vietnamese New Year or lunar new year). In […]

Bún thịt nướng (Vietnamese grilled pork with rice vermicelli)

Bún thịt nướng (Vietnamese: [ɓǔn tʰìt nɨ̌əŋ]), rice noodles with grilled meat) is a popular Vietnamese cold rice-vermicelli noodle dish topped with grilled pork, fresh herbs like basil and mint, fresh salad, Giá (bean sprouts), and chả giò (spring rolls). The dish is dressed in NƯỚC CHẮM (fish sauce with sugar, lime juice, garlic, chili, […]

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