Bánh Phu Thê (Husband and Wife cake)


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BÁNH PHU THÊ (literally “husband and wife cake” – PHU or CHỒNG: Husband, THÊ or VỢ: Wife) or BÁNH XU XÊ is a Vietnamese dessert made from Hoa Vàng sticky rice flour (Now, tapioca flour can be substituted) with mung beans stuffing wrapped in a box made of pandan leaves. The dessert was traditionally given […]

Bánh khúc/Xôi Khúc/Xôi cúc (Sticky rice ball with pork and mung beans stuffing)


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BÁNH KHÚC, is also called XÔI KHÚC or XÔI CÚC, is a kind of cake originated from the northern delta of Vietnam, made from the leaves of RAU KHÚC (Gnaphalium affine), sticky rice, mung beans and pork belly. Cakes are usually made in season of RAU KHÚC – the occasion of February, March of lunar […]

Bánh ít trần (Pork and prawn stuffed glutinous rice cake -dumplings)


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Round shape, white in color, BÁNH ÍT TRẦN is popular dish in countryside of Vietnam, where the people produce rice, then they make many dishes from their products. To make the best BÁNH ÍT TRẦN (or any CAKE is based on glutinous rice, such as BÁNH ÍT, BÁNH Ú, BÁNH TÉT, BÁNH TRƯNG, …), after […]

Bánh ít nhân dừa (Steamed glutinous rice cake with sweet coconut stuffing)


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BÁNH ÍT (Steamed glutinous rice cake) is a popular type of steamed cake in Vietnam, made from glutinous rice flour and green bean paste, coconut, or other ingredients with steamed method. They can be sweet or savory. They have two parts: Outer (shell) is made by glutinous rice flour, Inner (kernel) is made by many […]

Bánh cam – Bánh còng (Glutinous rice cake – Ring cake)


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Similar to BÁNH RÁN in North of Vietnam, BÁNH CAM is very popular in South of Vietnam. It is a street food, can be eaten any time as snack or dessert. Another cake always go with BÁNH CAM, that is BÁNH CÒNG (look like doughnut), it is cooked the same way, but no stuffing, ring […]

Bánh rán (Glutinous rice balls)


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BÁNH RÁN is a deep-fried glutinous rice ball from northern Vietnamese cuisine. In Vietnamese, “bánh” is a category of food including: cakes, pies, and pastries, while “rán” means “fried.” Its outer shell is made from glutinous rice flour, and covered all over with white sesame seeds. Its filling is made from sweetened mung bean paste, […]

Banh mi


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Bánh mì (/ˈbɑːn ˌmiː/ˈbæn/; Vietnamese: [ɓǎɲ mî]) is the Vietnamese word for bread. Bread, or more specifically the baguette, was introduced by the French during the colonial period in Vietnam. The bread most commonly found in Vietnamese cuisine is a single-serving baguette that is usually airier than its Western counterpart, with a thinner crust. Unlike the traditional French baguette, the Vietnamese baguette is sometimes made with rice flour along […]

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