Miến xào cua (Stir fried glass noodles with crab meat)

Miến is Vietnamese word for GLASS NOODLES / CELLOPHANE NOODLES. This noodle dish is very tasty, stir fried with crab meat (CRAB – Vietnamese: CUA) and some vegetables, such as: carrot, mushroom (usually wood ear mushroom), leek, spring onion, …. To cook this dish, make sure the noodle threads is not stick together, the heat […]

Bún gạo xào thập cẩm (Fried rice vermicelli with meat, seafood and vegetables)

Bún gạo xào or Fried rice vermicelli is a Vietnamese fried noodle dish, consisted many kinds of vegetable, meat, seafood, bean curd, … or without meat for vegetarian people. To cook this dish, the rice vermicelli is soaked in water first, then let the water is drained off, then it is wok-fried with other ingredients, […]

Mì xào giòn (Crispy fried noodle with mixture of meat, seafood and vegetable)

Mì xào giòn or Crispy fried noodle with mixture of meat, seafood and vegetable is a delicious noodle dish. It is very popular for any people, any time to enjoy this dish in many restaurants in Vietnam. It is a combination of many ingredients such as meat (pork meat, pork liver, pork heart, pork kidney, […]

Mì xào thập cẩm (Wok fried egg noodle with meat and seafood Vietnamese style)

MÌ (or MÌ TRỨNG) is Vietnamese word for egg noodle. XÀO is “wok-frying” method or verb for “WOK FRY“. THẬP CẨM is a mixture of meat, seafood, vegetables that they are available in season. In this noodle dish, the meat is usually sliced pork meat, pork liver, pork heart. Seafood: tiger prawn, squid. Vegetables: carrots, […]

Bún chả Hà Nội (Rice vermicelli with barbecued pork in Hanoi style)

BÚN CHẢ (Vietnamese: [ɓǔn tɕa᷉ː]) is a Vietnamese dish of grilled pork (belly and minced pork) (CHẢ) and rice noodle (BÚN), which is thought to have originated from Hanoi, Vietnam. BÚN CHẢ is served with grilled fatty pork (chả) over a plate of white rice noodle (bún) and herbs with a side dish of dipping […]

Bún thịt nướng (Vietnamese grilled pork with rice vermicelli)

Bún thịt nướng (Vietnamese: [ɓǔn tʰìt nɨ̌əŋ]), rice noodles with grilled meat) is a popular Vietnamese cold rice-vermicelli noodle dish topped with grilled pork, fresh herbs like basil and mint, fresh salad, Giá (bean sprouts), and chả giò (spring rolls). The dish is dressed in NƯỚC CHẮM (fish sauce with sugar, lime juice, garlic, chili, […]

Bánh tằm cay (“silkworm” noodle with meat balls and chicken curry)

Banh tam cay, Bánh tằm cay is a Vietnamese noodle dish from Cà Mau Province. BANH TAM (BÁNH TẰM or BÁNH TẦM), literally translate: “Silkworm” NOODLE, is a rice noodle, like Japanese UDON, but thinner than udon. BANH TAM CAY is a kind of Vietnamese noodle dishes (Cà Mau Province), the cooked rice noodle with […]

Banh canh

BANH CANH (Vietnamese: Bánh canh) (literally “cake soup”) is a thick Vietnamese noodle that can be made from tapioca flour or a mixture of rice and tapioca flour. “Cake” refers to the thick sheet of uncooked dough from which the noodles are cut. Bánh canh cua – a rich, thick crab soup, often with the […]

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