Hủ tiếu Mỹ Tho (Pork, prawn and Rice noodle soup My Tho style)


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Hủ tiếu Mỹ Tho is one of the most famous noodle soup, originated in Tien Giang province, southern Vietnam. The ingredients must be chosen, prepared and processed carefully. The rice noodle threads is special because the characteristic toughness of the noodles can only be made from the famous Gò Cát rice in Tien Giang province. This […]

Hủ tiếu gõ (“Gõ” rice noodle soup)


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HỦ TIẾU GÕ –  A popular rice noodle soup, It is very famous in Sài Gòn for many people: workers, students, …. especially for poor people because of its cheap price and delicious. It will be impressive if you try only one time.  The sellers will have a “staff” stroll around the roads with a wooden […]

Hủ tiếu Nam Vang (Rice noodle soup Nam Vang style)


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Nam Vang is the Vietnamese name of Phnom Penh – the capital of Cambodia. Nam Vang noodles when migrated into Saigon have been re-processed to suit the local tasting, but the way for cooking has not been changed. The noodle broth is cooked with pork bones and dried squid (toasted before cooking) to get the […]

Hủ tiếu (Rice noodle soup Southern Vietnam style)


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Hủ tiếu (Vietnamese) or KUY TEAV, (Khmer: គុយទាវ) is a noodle soup consisting of rice noodles with pork stock and toppings. HỦ TIẾU is generally assumed to be a dish of Chinese origin. A popular breakfast dish in Southern Vietnam and Cambodia, HỦ TIẾU can be found at marketplace stalls, roadside vendors, restaurants and in […]

Mì Quảng (Pork, chicken and prawn noodle soup)


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Mì Quảng (also spelled mỳ Quảng), (literally: Quảng style noodle) is a Vietnamese noodle dish that originated from Quảng Nam Province in central Vietnam. In the region, it is one of the most popular and nationally recognized food items, and served on various occasions such as at family parties, death anniversaries, and Tết. Mì Quảng can also be found in many restaurants around the […]

Bún măng vịt (Duck and bamboo shoot noodle soup)


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BUN MANG VIT (Bún măng vịt) is a Vietnamese noodle soup, contain shredded dried-bamboo shoot and duck with rice noodle. The noodles is available in most of Asian markets. But fresh one is the best for this soup. Dried and fresh bamboo shoot can be used, but the dried one give more flavor. RECIPE: Ingredients: […]

Bánh tằm cay (“silkworm” noodle with meat balls and chicken curry)


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Banh tam cay, Bánh tằm cay is a Vietnamese noodle dish from Cà Mau Province. BANH TAM (BÁNH TẰM or BÁNH TẦM), literally translate: “Silkworm” NOODLE, is a rice noodle, like Japanese UDON, but thinner than udon. BANH TAM CAY is a kind of Vietnamese noodle dishes (Cà Mau Province), the cooked rice noodle with […]

Bun rieu (Bún riêu)


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BUN RIEU (Vietnamese: Bún riêu) is a traditional Vietnamese meat, rice vermicelli soup. There are several varieties of BÚN RIÊU, including BUN RIEU CUA (bún riêu cua), BUN RIEU CA (bún riêu cá), and BUN RIEU OC (bún riêu ốc)… This dish is well-known in the country and in the world. BÚN RIÊU CUA is […]

Bánh canh Trảng Bàng


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BÁNH CANH TRẢNG BÀNG is a kind of pork noodle soup and “Trảng Bàng dew-wetted rice paper” (Vietnamese: Bánh tráng phơi sương Trảng Bàng), served with boiled pork, local herbs and Vietnamese fish sauce. RECIPE: Ingredients: 3kg pork bones 1kg chicken bones 3kg pork trotter, deboned, trussed (PIG’S FEET) 100gr dried SHRIMP 50gr dried SQUID, […]

Banh canh tom


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BÁNH CANH TÔM or Thick rice noodle soup with prawn in a rich coconut gravy. BANH CANH is a thick RICE NOODLE, you can make by yourself as BANH CANH’s recipe or buy at ASIAN market, or using UDON NOODLE substitute RECIPE: Ingredients: (For 10 serves) 1.5kg BÁNH CANH (Thick rice noodle – See BANH […]

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