Vietnamese chicken curry (Cà ri gà)

Vietnamese chicken curry or Cà ri gà is a popular Vietnamese curry made with chicken, sweet potatoes (or potatoes, taro), and some vegetables as carrots, peas, … in a coconut curry gravy. It is also served with rice, rice noodle (bún tươi) or bánh mì (Vietnamese baguette) and lime wedges/juice, chili salt and Vietnamese basil. Cà ri gà is […]

Vietnamese coffee

Coffee was introduced into Vietnam in 1857 by a French Catholic priest in the form of a single Coffea arabica tree. Vietnam quickly became a strong exporter of coffee with many plantations in the central highlands. The beverage was adopted with regional variations. Because of limitations on the availability of fresh milk, as the dairy […]

Vietnamese pork and eggs stew (Thịt kho tàu)

Pork and eggs stew (Vietnamese: Thịt kho tàu) or Caramelized pork and eggs,  is a Vietnamese traditional dish consisting of marinated pork and boiled eggs (usually duck eggs) stewed in fish sauce and coconut water with some other ingredients. Although it is a normal everyday dish, in southern Vietnam. it is one of the traditional foods during TẾT (Vietnamese New Year or lunar new year). In […]

Hủ tiếu mực (Squid rice noodle soup)

It is originated from South-west of Vietnam, but not popular. Main ingredients are still special rice noodle (toughness), fresh squid, minced pork, quail eggs and some local herbs (scallions, garlic chives, fried shallot, garlic oil, …) Ingredients: (For 04 serves) 400 gr fresh rice noodle (or dry rice noodle cooked as package instruction) 1 kg […]

Hủ tiếu Mỹ Tho (Pork, prawn and Rice noodle soup My Tho style)

Hủ tiếu Mỹ Tho is one of the most famous noodle soup, originated in Tien Giang province, southern Vietnam. The ingredients must be chosen, prepared and processed carefully. The rice noodle threads is special because the characteristic toughness of the noodles can only be made from the famous Gò Cát rice in Tien Giang province. This […]

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