Garam masala

Garam masala [gah-rahm mah-sah-lah] Garam is Indian for “warm” or “hot”, and this blend of dry-roasted, ground spices from the colder climes of northern India adds a sense of ”warmth” to both palate and spirit. There are many variations of garam masala (which may contain up to 12 spices) as there are Indian cooks. It […]

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