Pita (Middle Eastern flat bread)

PITA ([ˈpɪtə] or US: [ˈpiːtə]) in Greek, sometimes spelled PITTA (mainly UK), also known as Arabic bread, Lebanese bread, or Syrian bread. It is also called POCKET BREAD, this Middle Eastern FLAT BREAD can be made of white or whole-wheat flour. Each pita round splits horizontally to form a pocket into which a wide variety […]

Garam masala

Garam masala [gah-rahm mah-sah-lah] Garam is Indian for “warm” or “hot”, and this blend of dry-roasted, ground spices from the colder climes of northern India adds a sense of ”warmth” to both palate and spirit. There are many variations of garam masala (which may contain up to 12 spices) as there are Indian cooks. It […]

No-Bake Cheesecake

No-bake cheesecake is simple and quick to make. This is tall with a creamy mousse-like consistency, and it holds its shape well after refrigeration. It’s rich but not heavy, and it tastes absolutely amazing. No-bake cheesecake goes perfectly with many different toppings. Some of my favorites include berry sauce, fresh fruit, fruit puree, cherry pie filling, caramel or […]

Latke

Latke [laht-kuh] Traditionally served at Hanukkah, the latke is a pancake usually made from grated potatoes mixed with eggs, onions, MATZO MEAL and seasonings. It’s fried and served hot as a side dish. See more Latke information HERE RECIPE Ingredients 2 1/2 lbs. Yukon Gold potatoes 1 large white or brown onion, shredded 3/4 cup […]

Sponge cake

Sponge cake is a cake based on flour (usually wheat flour), sugar, butter and eggs, and is sometimes leavened with baking powder. It has a firm yet well-aerated structure, similar to a sea sponge. In the United Kingdom a sponge cake is produced using the batter method, while in the US cakes made using the batter method are known as butter or pound cakes. Two common British batter-method sponge cakes […]

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