No-Bake Cheesecake

No-bake cheesecake is simple and quick to make. This is tall with a creamy mousse-like consistency, and it holds its shape well after refrigeration. It’s rich but not heavy, and it tastes absolutely amazing. No-bake cheesecake goes perfectly with many different toppings. Some of my favorites include berry sauce, fresh fruit, fruit puree, cherry pie filling, caramel or […]

Latke

Latke [laht-kuh] Traditionally served at Hanukkah, the latke is a pancake usually made from grated potatoes mixed with eggs, onions, MATZO MEAL and seasonings. It’s fried and served hot as a side dish. See more Latke information HERE RECIPE Ingredients 2 1/2 lbs. Yukon Gold potatoes 1 large white or brown onion, shredded 3/4 cup […]

Sponge cake

Sponge cake is a cake based on flour (usually wheat flour), sugar, butter and eggs, and is sometimes leavened with baking powder. It has a firm yet well-aerated structure, similar to a sea sponge. In the United Kingdom a sponge cake is produced using the batter method, while in the US cakes made using the batter method are known as butter or pound cakes. Two common British batter-method sponge cakes […]

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