Sri Lankan Fish Curry (Malu Mirisata)


Notice: Undefined index: sfsi_original_counts in /var/www/wp-content/plugins/ultimate-social-media-icons/libs/controllers/sfsiocns_OnPosts.php on line 45

In Sri Lankan fish curry, green chili and coconut milk are used to give a creamy or milkfish taste. Any fish type can be used for the same recipe. RECIPE: Ingredients: (for 3-4 servings) 8 – 10 Small Fish (or any other fish enough for 3-4 people) ½ medium sized onion sliced 2-3 green chilies […]

Skip to toolbar