Sri Lankan Fish Curry (Malu Mirisata)

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In Sri Lankan fish curry, green chili and coconut milk are used to give a creamy or milkfish taste. Any fish type can be used for the same recipe. RECIPE: Ingredients: (for 3-4 servings) 8 – 10 Small Fish (or any other fish enough for 3-4 people) ½ medium sized onion sliced 2-3 green chilies […]

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