Scone [skohn; Br. Skon] This Scottish QUICK BREAD is said to have taken its name from the Stone of Destiny (or Scone), the place where Scottish kings were once crowned. The original triangular-shaped scone was made with oats and griddle-baked. Today’s versions are more often flour-based and baked in the oven. They come in various […]


Bannock [ban-nuhk] Baked on a griddle, this traditional Scottish cake is usually made of Barley meal and Oatmeal. Bannocks are sometimes flavored with almonds and orange peel and are particularly popular at breakfast and high-tea. RECIPE: Ingredients: (For 8 Serves) 250g Self-Raising Flour 90g Butter, cubed 1tsp Salt 1½ tbsp Caster Sugar 200ml Milk 1 […]

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