Pork adobo (Adobong Baboy)

Pork Adobo or Adobong Baboy, made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions. A delicious balance of salty and savory, this hearty stew is the Philippines national dish for good reason! As many and as diverse are the islands and dialects in the Philippines are the many ways the Filipino […]

Chicken adobo

Chicken adobo is one of the many variations of the classic Filipino adobo. Like its pork counterpart, this chicken version is made by braising the meat in a mixture of soy sauce and vinegar. Onions, garlic, peppercorns, and bay leaves are added to amp up the flavor. It is not uncommon for cooks to add […]

Skip to toolbar