Hainanese chicken rice

Hainanese chicken rice is a dish adapted from early Chinese immigrants originally from Hainan province in southern China. It is considered one of the national dishes of Singapore. Hainanese chicken rice is most commonly associated with Singaporean and Malaysian cuisines, although it is also popular in Thailand, where it is known as Khao Man Gai, […]

Kari Ayam (Chicken curry Malaysian style)

Malaysian chicken curry or Kari Ayam, is a dish made out of chicken usually the bony parts like ribs, wings, thighs and legs marinated in a spice blend of chillies, ginger, garlic, lemongrass, shallots, belachan and candlenuts cooked with coconut milk together with potatoes served with steamed rice or roti canai. RECIPE: Ingredients: 1 chicken […]

Skip to toolbar