Fish head curry


Notice: Undefined index: sfsi_original_counts in /var/www/wp-content/plugins/ultimate-social-media-icons/libs/controllers/sfsiocns_OnPosts.php on line 45

Fish head curry is a dish in Singaporean and Malaysian cuisine with Indian and Chinese origins. The head of a red snapper is semi-stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants. It is usually served with either rice or bread, or as a shared dish. Fish head curry is a dish of relative popularity among Malaysians and Singaporeans and tourists there, although it is generally not categorized […]

Malaysian fish curry (Kari ikan)


Notice: Undefined index: sfsi_original_counts in /var/www/wp-content/plugins/ultimate-social-media-icons/libs/controllers/sfsiocns_OnPosts.php on line 45

It is so delicious with hot and a little sour taste. This curry is usually served with steamed rice or roti canai. It is not take too long to cook fish or seafood dishes if you have a good preparation. For this curry, you should cook fish curry paste in advance and keep in fridge for […]

Skip to toolbar