Focaccia (Focaccio)

Focaccia; Focaccio. [foh-kah-chyah] This Italian bread begins by being shaped into a large, flat round that is liberally brushed or drizzled with olive oil and sprinkled with salt. Slits cut into the dough’s surface may be stuffed with fresh rosemary before the bread is baked. Focaccia can be eaten as a snack, or served as […]


Ciabatta [chyah-bah-tah] Italian for SLIPPER, describing a long wide loaf of bread with a soft interior and a crisp, thin crust. RECIPE Ingredients 1 1/2 cups Water 1 1/2 teaspoons Salt 1 teaspoon Sugar 1 tablespoon olive oil 3 1/4 cups Flour; (4.06 cups of spelt) 1 1/2 teaspoons Yeast Original recipe makes 20 Servings […]

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