Bollito misto

Notice: Undefined index: sfsi_original_counts in /var/www/wp-content/plugins/ultimate-social-media-icons/libs/controllers/sfsiocns_OnPosts.php on line 45

Bollito misto [boh-lee-toh mees-toh]. This classic Italian dish of mixed boiled meats is particularly popular in the Emilia, Lombardy, and Piedmont regions. The meats, which include veal, chicken and COTECHINO sausage, are accompanied by a rich meat broth and a piquant green sauce. RECIPE Ingredients: 1 (about 500 g) raw cotechino sausage (or use pre-cooked)* 1 […]

Skip to toolbar