Bollito misto


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Bollito misto [boh-lee-toh mees-toh]. This classic Italian dish of mixed boiled meats is particularly popular in the Emilia, Lombardy, and Piedmont regions. The meats, which include veal, chicken and COTECHINO sausage, are accompanied by a rich meat broth and a piquant green sauce. RECIPE Ingredients: 1 (about 500 g) raw cotechino sausage (or use pre-cooked)* 1 […]

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