Chelow

Iranian Saffron Steamed Plain Basmati Rice. RECIPE: Ingredients (for 6 serves): 4 cups long-grain basmati rice 8 cups water 2 tablespoons salt 2 tablespoons plain yogurt 1 cup butter or vegetable oil or ghee (see note) 1 teaspoon ground saffron dissolved in 4 tablespoons hot water 1 teaspoon cumin or nigella seeds (optional) Methods: Pick […]

Skip to toolbar