Tambelan laksa

Tambelan laksa (Indonesian: Laksa Tambelan) from Tambelan Archipelago in Riau Islands province of Indonesia, off the west coast of West Kalimantan. It uses flaked sauteed ikan tongkol asap (smoked mackerel tuna or skipjack tuna) and lump of sagoo noodles, served in spicy coconut-based stock made of kerisik (sauteed grated coconut, pounded or blended into paste). […]

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