Baklava [bahk-lah-vah]   Popular in Greece and Turkey, this sweet dessert consists of many layer of butter-drenched phyllo pastry, spices and chopped nuts. A spiced honey-lemon syrupis poured over the warm pastry after it is baked and allowed to soak into the layers. Before serving, the dessert is cut into triangles and sometimes sprinkled with […]

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