Bearnaise sauce

Bearnaise [behr-nayz] A classic French sauce made with a reduction of vinegar, wine, tarragon and shallot and finished with egg yolks and buttter. Bearnaise is served with meat fish, eggs and vegetables. RECIPE: Ingredients ¼ cups white wine vinegar ¼ cups dry white wine 1 large shallot, finely chopped, about ¼ cup 1 tsp. dried […]

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