Glutinous Rice Dumplings

RECIPE Ingredients Filling: 6 dried black mushrooms 2 1/2 ounces ground pork 1 1/2 ounces raw medium shrimp 1/4 cup chopped green onion 2 tablespoons sesame oil 1 tablespoon soy sauce 1 tablespoon oyster-flavored sauce 1 teaspoon Chinese rice wine 1/2 teaspoon sugar 1/4 teaspoon salt 1/8 teaspoon freshly-ground white pepper Wrapper: 3/4 pound glutinous […]

Pork Siu Mai

Traditional siu mai are filled exclusively with chopped pork, though some restaurants will include shrimp in the filling. Siu mai are wrapped in a fresh pasta skin that is left open, so that the filling peeks out of the top of the dumpling when served at the table. RECIPE Ingredients 6 ounces shrimp 1/2 cup […]

Shrimp Dumplings

A kind of Dim sum (Cantonese for HEART’S DELIGHT), dim sum includes a variety of small, mouth-watering dishes such as steamed or fried dumplings, shrimp balls, steamed buns, pot stickers and Chinese pastries. Dim sum – standard fare in tea houses – can be enjoyed any time of the day. Unlike most dining establishments, servers in […]

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