Machher Jhol (Traditional Bengali and Odia spicy fish stew)

Machher Jhol or Machha Jhola is a traditional Bengali and Odia spicy fish stew (curry). It is in the form of a very spicy stew that is served with rice. Machher Jhol is liberally seasoned with turmeric, garlic, onions, and grated ginger. Potatoes are added to the stew as a thickening agent. Tomatoes are also added to impart the dish with a […]

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