Kugelhopf (Gugelhopf)

Kugelhopf, kugelhupf [koo-guhl-hopf] Though generally thought of as Austrian, bakers from Alsace, Germany and Poland also claim credit for this light yeast cake. Kugelhopf is filled with raisins, candied fruits and nuts, and generally embellished with a simple dusting of confectioners’ sugar. It’s traditionally baked in a KUGELHOPF PAN, a turban-shaped tube mold with swirled […]

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