Qormah e Sabzi

This stew from greens is the Afghan equivalent of a Persian herb stew (or Ghormeh Sabzi). It is a well-known dish in Iran, Iraq, Azerbaijan, and Afghanistan. “Qormah” or “Ghormeh” means stewed and Sabzi means greens. The main ingredients are a mixture of sauteed greens/herbs, consisting mainly of leek or green onions, spinach, cilantro, parsley, […]

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