Bún gạo xào thập cẩm (Fried rice vermicelli with meat, seafood and vegetables)

Bún gạo xào or Fried rice vermicelli is a Vietnamese fried noodle dish, consisted many kinds of vegetable, meat, seafood, bean curd, … or without meat for vegetarian people. To cook this dish, the rice vermicelli is soaked in water first, then let the water is drained off, then it is wok-fried with other ingredients, […]

Mì xào giòn (Crispy fried noodle with mixture of meat, seafood and vegetable)

Mì xào giòn or Crispy fried noodle with mixture of meat, seafood and vegetable is a delicious noodle dish. It is very popular for any people, any time to enjoy this dish in many restaurants in Vietnam. It is a combination of many ingredients such as meat (pork meat, pork liver, pork heart, pork kidney, […]

Mì xào thập cẩm (Wok fried egg noodle with meat and seafood Vietnamese style)

MÌ (or MÌ TRỨNG) is Vietnamese word for egg noodle. XÀO is “wok-frying” method or verb for “WOK FRY“. THẬP CẨM is a mixture of meat, seafood, vegetables that they are available in season. In this noodle dish, the meat is usually sliced pork meat, pork liver, pork heart. Seafood: tiger prawn, squid. Vegetables: carrots, […]

Hainanese chicken rice

Hainanese chicken rice is a dish adapted from early Chinese immigrants originally from Hainan province in southern China. It is considered one of the national dishes of Singapore. Hainanese chicken rice is most commonly associated with Singaporean and Malaysian cuisines, although it is also popular in Thailand, where it is known as Khao Man Gai, […]

Bún chả Hà Nội (Rice vermicelli with barbecued pork in Hanoi style)

BÚN CHẢ (Vietnamese: [ɓǔn tɕa᷉ː]) is a Vietnamese dish of grilled pork (belly and minced pork) (CHẢ) and rice noodle (BÚN), which is thought to have originated from Hanoi, Vietnam. BÚN CHẢ is served with grilled fatty pork (chả) over a plate of white rice noodle (bún) and herbs with a side dish of dipping […]

Bún ốc (Rice vermicelli soup with freshwater snails North Vietnamese style)

BUN OC (Bún ốc) is a rice vermicelli soup with freshwater snail (PILA polita), originated from north Vietnam (Hanoi). RECIPE: Ingredients (for 3 serves): 1 kg freshwater snails (Pila polita) (Vietnamese: Ốc nhồi / Ốc bưu), alive, or 300 gr snail meat 300 gr soybean curd (tofu) 500 gr fresh rice vermicelli (Vietnamese: bún tươi), or dried […]

Bún mọc (Rice vermicelli soup with pork balls Northern Vietnamese style)

BÚN MỘC or BÚN MỌC, is originated from Mọc village (Nhân Mục), Nhân Chính, now in Thanh Xuân District, Hà Nội., northern Vietnam. This noodle soup dish has a main protein ingredient is MỌC/MỘC. MOC is also called GIO SONG (giò Sống), a forcemeat made from PORK meat added some spices and fish sauce (The […]

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