Bánh tẻ

Bánh tẻ (literally “rice cakes” in Vietnamese, also called BÁNH RĂNG BỪA) is a variety of small steamed rice cake in Vietnamese cuisine. It is a traditional variety of BÁNH from the Red River Delta region of northern Vietnam. BÁNH TẺ are made of rice flour, wrapped with LÁ DONG leaves into a long, thin […]

Skip to toolbar