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BÁNH KHÚC, is also called XÔI KHÚC or XÔI CÚC, is a kind of cake originated from the northern delta of Vietnam, made from the leaves of RAU KHÚC (Gnaphalium affine), sticky rice, mung beans and pork belly. Cakes are usually made in season of RAU KHÚC – the occasion of February, March of lunar […]