Bánh rán (Glutinous rice balls)

BÁNH RÁN is a deep-fried glutinous rice ball from northern Vietnamese cuisine. In Vietnamese, “bánh” is a category of food including: cakes, pies, and pastries, while “rán” means “fried.” Its outer shell is made from glutinous rice flour, and covered all over with white sesame seeds. Its filling is made from sweetened mung bean paste, […]

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