Bánh bao (Steamed bun)

BÁNH BAO (literally “wrapping cake”) is a ball-shaped bun containing pork or chicken meat, onions, eggs, mushrooms and vegetables, in Vietnamese cuisine. It often has Chinese sausage and a portion of a hard-boiled egg inside. BÁNH BAO are generally smaller than BAOZI, and are filled with savory fillings, the most popular of which is seasoned […]

Skip to toolbar