Bánh bao (Steamed bun)


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BÁNH BAO (literally “wrapping cake”) is a ball-shaped bun containing pork or chicken meat, onions, eggs, mushrooms and vegetables, in Vietnamese cuisine. It often has Chinese sausage and a portion of a hard-boiled egg inside. BÁNH BAO are generally smaller than BAOZI, and are filled with savory fillings, the most popular of which is seasoned […]

Bánh ú Bá Trạng (Ba Trang pyramidal glutinous rice cake)


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BÁNH BÁ TRẠNG or BÁNH Ú BÁ TRẠNG is originated from China, migrated to Vietnam by Chinese long time ago. It has a different form and cultural meaning in the ancestor worship (especially in Đoan Ngọ TẾT Festival – 5th of May in Lunar year)… and can be used instead of Tet’s rice cakes (such […]

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