Bún gạo xào thập cẩm (Fried rice vermicelli with meat, seafood and vegetables)

Bún gạo xào or Fried rice vermicelli is a Vietnamese fried noodle dish, consisted many kinds of vegetable, meat, seafood, bean curd, … or without meat for vegetarian people. To cook this dish, the rice vermicelli is soaked in water first, then let the water is drained off, then it is wok-fried with other ingredients, […]

Mì xào giòn (Crispy fried noodle with mixture of meat, seafood and vegetable)

Mì xào giòn or Crispy fried noodle with mixture of meat, seafood and vegetable is a delicious noodle dish. It is very popular for any people, any time to enjoy this dish in many restaurants in Vietnam. It is a combination of many ingredients such as meat (pork meat, pork liver, pork heart, pork kidney, […]

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